With large panoramic windows perched well above the sea, our multi award-winning Clifden seafood restaurant doesn’t so much overlook the bay as invite the stunning Atlantic views in to dine with our guests.
The atmosphere is bright and inviting, with every attention paid to detail.
We are renowned for our seafood, with many of our lobsters and oysters freshly caught within sight of your table side window. We use the best of local Irish meat, fish & farm produce, with herbs, vegetables & flowers often coming from our own organic garden at the back of the hotel.
Your hosts and chefs are Stéphane & Monique Bauvet, who personally supervise the restaurant and ensure the select wine list pleases the highest of tastes.
